Monday, 26 October 2015

Salsa fresca

This is a very simple, quick and easy to make salsa that goes with absolutely everything - even bacon and eggs at breakfast.

4 Tomatoes, roughly chopped
1 Tablespoon fresh chopped Coriander or herb of your choice
Half a small onion, chopped
2 Fresh chillies, chopped
Juice of half a lemon
Half teaspoon salt
Pinch of sugar
1 teaspoon ground black pepper

Mix all the ingredients together and leave for 15 minutes before serving. Serve as an accompaniment to any bean, rice, egg or meat dish. This salsa does not keep long, so make sure you serve at as soon as possible.

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