Ingredients:
200g asparagus, washed and dried
1 T olive oil
100g goat’s cheese, sliced
salt,
coarse pepper
Cooking instructions:
Toss the washed
and dried asparagus in olive oil and grill on a hot griddle pan for about 2
minutes a side.
Place in an
ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4
minutes, or until melted and golden.
Season and
serve.