Saturday, 24 October 2015

Grilled Asparagus and Goat's cheese


200g asparagus, washed and dried
1 T olive oil
100g goat’s cheese, sliced
salt, coarse pepper

Cooking instructions:

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve. 

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