200g asparagus, washed and dried
1 T olive oil
100g goat’s cheese, sliced
salt, coarse pepper
Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.
Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.
Season and serve.