4 potatoes
2 eggs, beaten
salt as per taste
1 cup dry bread crumbs
1 tsp pepper powder
1 cup plain flour
6 cups water
Method
Boil the unpeeled potatoes till tender (approx 15 mins). Peel it and mash with potato
smasher
Add all the remaining ingredients except salt and water. Make a soft dough of the mixture
Make round balls of dough approx 1½"
Boil water and salt. Add potato dumplings. Let it cook till they float, approx 10 mins.
Drain and serve hot with your choice of accompaniments.
