Ingredients:
3 T wholegrain mustard
2 T honey
Juice of ½ lemon
2 t balsamic vinegar
1 crushed clove garlic
3 T olive oil
8 pork sausages
Sweet potato mash
Cooking instructions:
Whisk wholegrain mustard with honey, the juice of lemon, balsamic
vinegar, crushed clove garlic and olive oil. Season to taste, then use to
marinate pork sausages for 30 minutes. Arrange on a baking tray and grill for
10 minutes, turning frequently to brown all sides. Serve with mashed potatoes and peas or sweet potato mash.
