Wednesday 27 January 2016

Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce

Image credit Mark Boughton Photography

  • 6 to 8 servings
  • Prep: 5 minutes
  • Cook: 25 minutes

Ingredients

Cauliflower Bites
1head cauliflower, cut into bite-size florets
1tablespoon olive oil
1/2 teaspoon salt, divided
Freshly ground black pepper
1teaspoon garlic powder
1/2cup hot pepper sauce
1tablespoon unsalted butter, melted
 
Blue Cheese Dip
3/4cup whole milk Greek yogurt
1 green onion, finely chopped
1/4cup crumbled blue cheese
2tablespoons mayonnaise
2teaspoons cider vinegar

Instructions

  1. Preheat oven to 425°F; line a rimmed baking sheet with parchment paper. Spread cauliflower in a single layer on baking sheet. Drizzle with olive oil, and sprinkle with 1/4 teaspoon salt and pepper. Bake 10 minutes, or until golden brown. Remove from oven, sprinkle with garlic powder, toss and bake 10 minutes longer.
  2. Stir together hot pepper sauce and butter in a small bowl. Pour over cauliflower and toss.
  3. For blue cheese dip, combine yogurt, green onion, blue cheese, mayonnaise and vinegar. Stir well. Serve with cauliflower. Serves 6 to 8.
 Recipe from 'Relish'

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