Saturday, 21 November 2015
Vegetarian, easy, great value, kid friendly
Prep time : 10 minutes
Cooking time : 20 minutes
8 cups milk
1 cup flour
1 t salt
2 T ground cinnamon
1 t baking powder
2 T butter
2 T milk
In a deep saucepan over a medium heat, heat the milk with the sugar until warm. In a mixing bowl, combing the flour, salt, cinnamon (or cassia) and baking powder.
Rub the butter into the mixture, then add the 2 T milk and combine until the mixture has a crumbly consistency.
Add the buttery flour mixture to the warm milk and simmer for 20 minutes, stirring occasionally.
Serve hot in tea cups or small bowls, sprinkled with a little ground cinnamon.