Saturday, 24 October 2015

BLT Sandwich

2 slices Monterey Jack cheese or mild Cheddar
2 thick slices rustic, farmhouse loaf or sourdough bread
1 T mayonnaise
4 pieces of streaky bacon, fried
4 slices of tomato
2 leaves butter lettuce
1 free-range egg

Cooking instructions:

Place the slices of cheese on 1 piece of the toasted bread and place under the grill until the cheese has melted.

Spread the mayonnaise on the other slice of bread, then top with fried bacon, tomato and lettuce.

Slide the egg, crisp around the edges with a runny yolk, on top of the lettuce, close the sandwich and indulge right away.

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